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Camps taking swine flu precautions

 
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As school ends the camp season begins and many area camps, citing increased precautions, remain unconcerned about the swine flu virus.

Many area camp officials reached by this newspaper reported that they have received guidelines from county and state health departments reinforcing sanitary practices. None of the directors interviewed said that fears of the flu were keeping parents from sending their children to camp.

At Camp Ramah in the Berkshires, which maintains an office in Englewood, only one parent has written to director Rabbi Paul Resnick about flu concerns. Even with 565 children registered, Resnick is not concerned about an outbreak in camp. He has received no advisories from local health departments warning of potential outbreaks and the camp is following hygiene guidelines. Campers and staff will be screened upon arrival and parents have been told to keep their children home if they have a fever within three days of the July 1 start date. With a doctor and four nurses on staff, Resnick is confident that the camp can handle “any eventuality.”

“Parents for the most part have full faith and trust in camp and that’s why they’re not calling or e-mailing in panic, because they feel secure in sending their kids to camp,” he said.

The Neil Klatskin Day Camp at the Kaplen JCC on the Palisades in Tenafly receives weekly e-mails from the Center for Disease Control on best practices.

“We’re gathering information at this point,” said day camp director Stacy Budkofsky. “Hopefully we won’t have to deal with anything, [but] we are preparing for the circumstances if they arrive.”

Rabbi Chanoch Kaplan, director of Chabad of Franklin Lakes and its Gan Israel Day Camp of Oakland, said he had recently returned from Costco with commercial-size bottles of Purell hand sanitizer.

“We’re taking precautions,” he said. “We’re taking extra care to ensure children are constantly having their hands cleaned.”

Many camps are looking to local health departments for guidance. Instructions from the New Jersey Department of Health and Senior Services include covering mouths and noses during coughs and sneezes and then immediately disposing of tissues; washing hands frequently with warm water and soap; and staying home if one is sick and avoiding sick people.

“They’re going to set up the policy for us,” said Rabbi Sam Vogel, director of Ma Tov Day Camp in Old Tappan. “Then we’ll formulate our own policy on top of that.”

At the day camps at the YM-YWHA of Greater Clifton-Passaic, counselors are prepared to reinforce hygiene techniques as well as to send home any child exhibiting flu-like symptoms. Children who are sent home will not be allowed back without a doctor’s note.

“The important thing is that the parents communicate with the camp and sick children stay home from the camp,” said Rosanne Mendelowitz, the Y’s assistant director.

Camp is set to begin at the Y on June 29 and its nurse is preparing an explanation of the policy to send home with children on the first day. The camp is being “very proactive,” Mendelowitz said.

The World Health Organization last week declared the spread of the H1N1 virus, or swine flu, a pandemic that has struck almost 30 countries. Locally, Yeshivat Noam in Paramus closed for three days in late May because of concerns of flu-like symptoms among students. Ramaz in New York canceled its Grade 8 Advancement ceremony on Monday night and closed its middle school on Tuesday and Wednesday because of an increasing number of sick students and concern that they would attend the ceremony.

 
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Laughing with Joan

I made Joan Rivers laugh.

Of course she made me laugh, like she did to millions of others through her decades-long, often unfiltered, and ever-funny career, but yes, I made Joan Rivers laugh.

At the time, I was working at the celebrity-obsessed New York Post, and as the features writer for its women’s section, I had reason to ring up the raspy-voiced, Brooklyn-born blonde for a quickie. I had to grab a quote for some story that I was writing. As I recall, the conversation had turned to food, a favorite subject of the Jewish woman on my end of the phone, and, apparently, of that Jewish woman on the other end as well. Joan told me that she just adored the creamed spinach served at the legendary Brooklyn restaurant, Peter Luger’s — a must-have accompaniment to its famous and robust steaks. Joan told me she would dine there with a hairdresser-to-the-stars, the late Kenneth Battelle. (She kept her physique petite with this practice: She never ate anything after 3 p.m. If she did find herself dining with someone, she popped Altoids to keep her mouth busy.)

 

Cookin’ it up!

Tales of a Teaneck kitchen prodigy

How did 12-year-old Eitan Bernath of Teaneck come to be on the Food Network’s popular cooking show “Chopped”?

“He’s always been curious and he likes science,” said his mother, Sabrina Bernath. “He thinks it’s cool to mix flavors and watch things rise. He also likes to make people happy,” she added, pointing out that he had just brought his friends a freshly baked batch of cinnabuns.

For Eitan, a student at Yavneh Academy in Paramus, cooking is more than just a hobby. Struggling for the right word, the fledgling chef — whose website, cookwithchefeitan.com, will launch this week — described his relationship with the culinary arts as a “passion.”

 

Policies are the best policy

Teaneck synagogue forum addresses child sexual abuse

Does your synagogue have policies in place to protect children from sexual abuse? Do your children’s schools and camps?

Such policies, Dr. Shira Berkovits told a meeting in Teaneck on Sunday night, can make a difference to children’s safety.

Dr. Berkovits is a consultant for the Department of Synagogue Services at the Orthodox Union, and she is developing a guide to preventing child sexual abuse in synagogues. She was speaking at Teaneck’s Congregation Rinat Yisrael, as part of a panel on preventing child sexual abuse co-sponsored by three other Teaneck Orthodox congregations: Netivot Shalom, Keter Torah, and Lubavitch of Bergen County.

 

RECENTLYADDED

Many ways to learn

Jewish Federation of Northern New Jersey reboots its adult ed program

We don’t know much yet about the findings of the soon-to-be-released survey by the Jewish Federation of Northern New Jersey, but there is one nugget that already has been made public.

Jewish adults hunger to know more. Their desire for Jewish learning continues to grow. Jewish educators and leaders know that to be true intuitively, and that understanding is borne out in the proliferation of programs and institutes around the area.

Until recently, the federation has fed that hunger with its Melton program. For years now, the Florence Melton program has brought its two-year, pluralistic, in-depth lessons to synagogue classrooms across the region. But nothing lasts forever, and the Melton program has now ended locally — as it has, in fact, in many of the other places that once hosted it.

 

Walking for life

Bone marrow donor, recipient to meet

At the Gift of Life Bone Marrow Foundation’s third annual Walk for Life in Memory of Mel Cohen on Sunday, October 26, a 23-year-old Englewood bone-marrow donor will meet his 43-year-old recipient for the first time since the successful procedure was done, more than a year ago.

These emotional meetings are a highlight of the annual walk, Gift of Life’s CFO, Gregg Frances, said. “Every year at these events we introduce a donor who has never, until that point, met the recipient whose life he or she saved. There’s a one-year moratorium from the date of transplant to the date of meeting, as legislated by the United States.”

 

Teens: Don’t drink on Simchat Torah

Local yeshiva high schools send joint letter urging celebration but also restraint

The principals of six Jewish high schools serving northern New Jersey sent a joint letter to parents urging vigilance in the face of teenage drinking on Simchat Torah, “to guarantee that this special time of holiness will not degenerate into the opposite kind of experience for anyone.”

Nobody is sure how alcohol consumption became a tradition of this holiday, which celebrates the completion of the yearly Torah-reading cycle.

“There are rabbinic sources about drinking wine in the context of the Purim seudah,” or meal, says Teaneck’s Rabbi Michael Taubes, head of school for the Yeshiva University High School for Boys, and one of the six signatories.

 
 
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