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Camps taking swine flu precautions

 
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As school ends the camp season begins and many area camps, citing increased precautions, remain unconcerned about the swine flu virus.

Many area camp officials reached by this newspaper reported that they have received guidelines from county and state health departments reinforcing sanitary practices. None of the directors interviewed said that fears of the flu were keeping parents from sending their children to camp.

At Camp Ramah in the Berkshires, which maintains an office in Englewood, only one parent has written to director Rabbi Paul Resnick about flu concerns. Even with 565 children registered, Resnick is not concerned about an outbreak in camp. He has received no advisories from local health departments warning of potential outbreaks and the camp is following hygiene guidelines. Campers and staff will be screened upon arrival and parents have been told to keep their children home if they have a fever within three days of the July 1 start date. With a doctor and four nurses on staff, Resnick is confident that the camp can handle “any eventuality.”

“Parents for the most part have full faith and trust in camp and that’s why they’re not calling or e-mailing in panic, because they feel secure in sending their kids to camp,” he said.

The Neil Klatskin Day Camp at the Kaplen JCC on the Palisades in Tenafly receives weekly e-mails from the Center for Disease Control on best practices.

“We’re gathering information at this point,” said day camp director Stacy Budkofsky. “Hopefully we won’t have to deal with anything, [but] we are preparing for the circumstances if they arrive.”

Rabbi Chanoch Kaplan, director of Chabad of Franklin Lakes and its Gan Israel Day Camp of Oakland, said he had recently returned from Costco with commercial-size bottles of Purell hand sanitizer.

“We’re taking precautions,” he said. “We’re taking extra care to ensure children are constantly having their hands cleaned.”

Many camps are looking to local health departments for guidance. Instructions from the New Jersey Department of Health and Senior Services include covering mouths and noses during coughs and sneezes and then immediately disposing of tissues; washing hands frequently with warm water and soap; and staying home if one is sick and avoiding sick people.

“They’re going to set up the policy for us,” said Rabbi Sam Vogel, director of Ma Tov Day Camp in Old Tappan. “Then we’ll formulate our own policy on top of that.”

At the day camps at the YM-YWHA of Greater Clifton-Passaic, counselors are prepared to reinforce hygiene techniques as well as to send home any child exhibiting flu-like symptoms. Children who are sent home will not be allowed back without a doctor’s note.

“The important thing is that the parents communicate with the camp and sick children stay home from the camp,” said Rosanne Mendelowitz, the Y’s assistant director.

Camp is set to begin at the Y on June 29 and its nurse is preparing an explanation of the policy to send home with children on the first day. The camp is being “very proactive,” Mendelowitz said.

The World Health Organization last week declared the spread of the H1N1 virus, or swine flu, a pandemic that has struck almost 30 countries. Locally, Yeshivat Noam in Paramus closed for three days in late May because of concerns of flu-like symptoms among students. Ramaz in New York canceled its Grade 8 Advancement ceremony on Monday night and closed its middle school on Tuesday and Wednesday because of an increasing number of sick students and concern that they would attend the ceremony.

 
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Laughing with Joan

I made Joan Rivers laugh.

Of course she made me laugh, like she did to millions of others through her decades-long, often unfiltered, and ever-funny career, but yes, I made Joan Rivers laugh.

At the time, I was working at the celebrity-obsessed New York Post, and as the features writer for its women’s section, I had reason to ring up the raspy-voiced, Brooklyn-born blonde for a quickie. I had to grab a quote for some story that I was writing. As I recall, the conversation had turned to food, a favorite subject of the Jewish woman on my end of the phone, and, apparently, of that Jewish woman on the other end as well. Joan told me that she just adored the creamed spinach served at the legendary Brooklyn restaurant, Peter Luger’s — a must-have accompaniment to its famous and robust steaks. Joan told me she would dine there with a hairdresser-to-the-stars, the late Kenneth Battelle. (She kept her physique petite with this practice: She never ate anything after 3 p.m. If she did find herself dining with someone, she popped Altoids to keep her mouth busy.)

 

Cookin’ it up!

Tales of a Teaneck kitchen prodigy

How did 12-year-old Eitan Bernath of Teaneck come to be on the Food Network’s popular cooking show “Chopped”?

“He’s always been curious and he likes science,” said his mother, Sabrina Bernath. “He thinks it’s cool to mix flavors and watch things rise. He also likes to make people happy,” she added, pointing out that he had just brought his friends a freshly baked batch of cinnabuns.

For Eitan, a student at Yavneh Academy in Paramus, cooking is more than just a hobby. Struggling for the right word, the fledgling chef — whose website, cookwithchefeitan.com, will launch this week — described his relationship with the culinary arts as a “passion.”

 

Killed in the name of God

Fair Lawn scholar studies medieval Jewish child martyrs

“Jews rejected child sacrifice 3,500 years ago,” read the headline in ads signed by Elie Wiesel and placed in newspapers around the world by Rabbi Shmuley Boteach’s Our World organization. “Now it’s Hamas’ turn.”

But that may be stretching the truth.

In the 12th century — not even a thousand years ago, making it recent by the standards of Jewish history — Jews boasted of making martyrs of their children, deliberately killing them rather than allowing them to be converted to Christianity.

It was an era in which Jews were besieged by Christian mobs demanding their conversion or death, a horror recalled by the radical jihadist army of the Islamic State in Iraq and Syria and its massacres of non-Muslims.

 

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Unity first

Groups from across the Jewish spectrum make solidarity missions to Israel

As rockets fell on Israel, the North Jersey Jewish community made a grand show of support through rallies and donations, but some local rabbis decided to show their support even more strongly, by putting boots on the ground.

Earlier in the summer, Rabbi Shmuel Goldin led a large group of congregants and friends to Israel, and the Jewish Federation of Northern New Jersey sent a mission as well. Local rabbis and laypeople, too, have been going on their own.

Orthodox, Conservative, and Reform rabbis jetted off to Israel in July and August, making a statement to their communities — and to Israelis — that the American Jewish community continues to support Israel, especially during times of war.

 

Cookin’ it up!

Tales of a Teaneck kitchen prodigy

How did 12-year-old Eitan Bernath of Teaneck come to be on the Food Network’s popular cooking show “Chopped”?

“He’s always been curious and he likes science,” said his mother, Sabrina Bernath. “He thinks it’s cool to mix flavors and watch things rise. He also likes to make people happy,” she added, pointing out that he had just brought his friends a freshly baked batch of cinnabuns.

For Eitan, a student at Yavneh Academy in Paramus, cooking is more than just a hobby. Struggling for the right word, the fledgling chef — whose website, cookwithchefeitan.com, will launch this week — described his relationship with the culinary arts as a “passion.”

 

Unpacking Samuel

Salon Tiferet offers layered readings of biblical texts to grown-ups

The two books of Samuel tell rich, textured stories of a world both similar to ours and radically different.

They describe people whose motivations are recognizable to us, although their actions might not be; they place those characters in a world whose governance is constantly under discussion. They look at power and powerlessness, at prayer and action, at faith and strategy; they are written in language that is supple and nuanced. They are multifaceted and evoke strong emotion.

And many of us know simply what we’ve known since childhood or from listening to haftarah readings. We know little vignettes of Hannah praying silently for a son, of Samuel in the Temple, of David fighting Goliath, of David and Jonathan devising a pact of safety together. But many of us have not read them as adults, through an academic lens or even through adult eyes.

 
 
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