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Area teen named Kukin fellow

 
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Teaneck teenager has been chosen as one of two '006 fellows of the Society of Kukin, an annual incentive award for high school seniors who are committed to high academic performance and the Jewish community.

Meena Viswanath of Teaneck was selected as one of two fellows by the Livingston-based society. (The other is Zahava Stadler of Hillside.) Meena, 17, graduated this year from the Ma'ayanot Yeshiva High School for Girls in Teaneck. In the fall of '007, she will start her studies at MIT where she hopes to major in an area of engineering, possibly mechanical or aerospace. At the end of the month she will leave for 10 months of study in Jerusalem.

Meena's Jewish identity has been a defining part of her life since she was born.


Meena Viswanath

"Being an Orthodox Jew is a very important part of my life," Meena said. "I'm surrounded by Judaism."

She's also been surrounded by her father's culture.

Meena grew up in a multilingual household; her mother, Gitl, is fluent in Yiddish, while her father, Meylekh, is from India and fluent in Tamil. As Meena was growing up, she spoke one of those two languages at home, usually Yiddish with her mother and Tamil with her father. Family members rarely spoke English at home unless they were having guests.

"Having both cultures has had a big impact on my personality," Meena said. Yiddish has been particularly important to her and she is completing a summer program at NYU in Yiddish culture, language, and literature. Until she started pre-kindergarten at Yavneh, Meena actually spoke very little English. She plans to keep up with both languages with her parents and speak to her own future children in Yiddish.

"My husband and I were very devoted to continuing our respective cultures," Gitl Viswanath said. "I would speak Yiddish and he would speak Tamil. We wouldn't accept answering in English." All of their three children were raised in the same way and by the time each reached the age of ', Viswanath said, they knew the difference between Yiddish and Tamil. Being named a Kukin Society fellow has been "a wonderful gift" to her daughter, Viswanath said.

"We were thrilled. You always hope your child will get some kind of scholarship," she said. "We hope that Meena's going to continue to bring us lots of nachas."

The Kukin Society will provide Meena with a $4,000 scholarship for up to four years in college. She has also been inducted as a lifetime member of the Society of Kukin, which lists 45 fellows since its inception in 1984.

Fellows must have a minimum SAT score of 1440 and high grades, as well as a notable devotion to the Jewish community. Meena also sent in recommendations from her rabbi, principal, and guidance counselor. The scholarship is restricted to residents of Bergen, Essex, Hudson, Middlesex, Passaic, and Union counties.

"What we look for is future Jewish leadership," said Ira Kukin, founding benefactor of the Society of Kukin. "Who will impart the torch of Judaic ideals in the future to their communities? That's what we look for."

Kukin set up the society with Rabbi Alvin Marcus as a way to honor some high school students in West Orange and provide an opportunity for further learning. Eventually, the society started receiving requests from the Teaneck and Englewood areas, as well as Morris County, to expand its program. A majority of the candidates actually come from the Englewood and Teaneck areas, Kukin said.

The society provides its fellows with opportunities for networking and discussions throughout the year so that "the older members pass their torch of learning down to the newest members," Kukin said.

The networking aspect is particularly attractive to Meena. "It's good to have sort of network of connections to put you in touch with people you might not have met otherwise. Networking is basically the most important thing you can do," she said.

 
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Laughing with Joan

I made Joan Rivers laugh.

Of course she made me laugh, like she did to millions of others through her decades-long, often unfiltered, and ever-funny career, but yes, I made Joan Rivers laugh.

At the time, I was working at the celebrity-obsessed New York Post, and as the features writer for its women’s section, I had reason to ring up the raspy-voiced, Brooklyn-born blonde for a quickie. I had to grab a quote for some story that I was writing. As I recall, the conversation had turned to food, a favorite subject of the Jewish woman on my end of the phone, and, apparently, of that Jewish woman on the other end as well. Joan told me that she just adored the creamed spinach served at the legendary Brooklyn restaurant, Peter Luger’s — a must-have accompaniment to its famous and robust steaks. Joan told me she would dine there with a hairdresser-to-the-stars, the late Kenneth Battelle. (She kept her physique petite with this practice: She never ate anything after 3 p.m. If she did find herself dining with someone, she popped Altoids to keep her mouth busy.)

 

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How did 12-year-old Eitan Bernath of Teaneck come to be on the Food Network’s popular cooking show “Chopped”?

“He’s always been curious and he likes science,” said his mother, Sabrina Bernath. “He thinks it’s cool to mix flavors and watch things rise. He also likes to make people happy,” she added, pointing out that he had just brought his friends a freshly baked batch of cinnabuns.

For Eitan, a student at Yavneh Academy in Paramus, cooking is more than just a hobby. Struggling for the right word, the fledgling chef — whose website, cookwithchefeitan.com, will launch this week — described his relationship with the culinary arts as a “passion.”

 

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“Jews rejected child sacrifice 3,500 years ago,” read the headline in ads signed by Elie Wiesel and placed in newspapers around the world by Rabbi Shmuley Boteach’s Our World organization. “Now it’s Hamas’ turn.”

But that may be stretching the truth.

In the 12th century — not even a thousand years ago, making it recent by the standards of Jewish history — Jews boasted of making martyrs of their children, deliberately killing them rather than allowing them to be converted to Christianity.

It was an era in which Jews were besieged by Christian mobs demanding their conversion or death, a horror recalled by the radical jihadist army of the Islamic State in Iraq and Syria and its massacres of non-Muslims.

 

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How did 12-year-old Eitan Bernath of Teaneck come to be on the Food Network’s popular cooking show “Chopped”?

“He’s always been curious and he likes science,” said his mother, Sabrina Bernath. “He thinks it’s cool to mix flavors and watch things rise. He also likes to make people happy,” she added, pointing out that he had just brought his friends a freshly baked batch of cinnabuns.

For Eitan, a student at Yavneh Academy in Paramus, cooking is more than just a hobby. Struggling for the right word, the fledgling chef — whose website, cookwithchefeitan.com, will launch this week — described his relationship with the culinary arts as a “passion.”

 

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