Bitayavon Magazine (http://www.bitayavon.com) sent these three recipes to jazz up hot dogs. For other grilling recipes visit http://www.bitayavon.com.

Pickled onions

2 cups boiling water
2 large or 3 medium red onions, thinly sliced
1 cup vinegar
3 tablespoons sugar
1 teaspoon salt

Place sliced onions in boiling water for one minute

Drain water, place onions in container that you will use to store the pickled onions

Bring vinegar, sugar and salt to a simmer until sugar dissolves (about two minutes)

Pour vinegar mixture onto onions

Cover and refrigerate until ready to use

Onion pickle relish

1 small onion, finely diced
10 dill pickles, finely diced
2 cloves garlic, crushed
4 tablespoons ketchup
1 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon lemon

Mix all ingredients and serve.

Sweet pickle relish

6 pickles
2 tablespoons vinegar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon pepper
1/4 teaspoon mustard
3 tablespoons sugar
1/4 teaspoon coriander
1/4 teaspoon turmeric
1/4 teaspoon celery seed
1 tablespoon honey

Drain, shred/finely chop pickles, and mix with remaining ingredients.