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Englewood begins Jewish hospice program

 
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Though it only began on Oct. 1, half a dozen Jewish patients in the last stages of terminal illness already have benefited from Englewood Hospital and Medical Center’s Jewish Community Hospice Program.

“For many years, we’ve provided a full range of medical and related services in our traditional hospice program,” said Ann Walter, executive director for continuing care. “Now, our hospice staff includes members of the Jewish community, helping to ensure that Jewish traditions and laws will be upheld and respected, both at home and in patient care.”

The Jewish Community Hospice team — a physician, a registered nurse, a medical social worker, a hospice aide, a trained volunteer, and a Jewish chaplain — work with the hospital’s Jewish community liaison, Rachel Dube.

The goal of hospice care is to alleviate symptoms and improve quality of life for people whose life expectancy is six months or less. Dube explained that observant Jews require rabbinic guidance on end-of-life issues such as cessation of feeding and hydration, levels of pain medication, and the definition of death, among other critical decisions.

Though existing North Jersey hospices are generally accommodating of these concerns, only two programs in the state are listed as accredited on the Website of the National Institute for Jewish Hospice — one in Cranford, the other in Livingston — by virtue of having completed specialized training. In 2002, the NIJH granted accreditation to Paramus-based Life Source to set up a Jewish hospice program. However, that program folded after just six months.

“Hospice is underutilized nationally and in the Jewish community as well,” Dube acknowledged. “But it is such a helpful option for families at a difficult time and could change the whole experience for them in a truly positive way. In a Jewish program, the rabbi makes sure families receive services that recognize and align with their specific needs and customs.”

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Jewish Community Hospice chaplain Rabbi Nathan Langer and Rachel Dube, Englewood Hospital and Medical Center’s Jewish community liaison. courtesy Englewood Hospital and Medical Center

As part of the hospital’s effort to publicize this service, both the Rabbinical Council of Bergen County and the North Jersey Board of Rabbis recently received presentations on the new program.

“We invited them so that we could learn more to be able to share information with our congregants,” said Rabbi Randall Mark, president of the NJBR and religious leader of Cong. Shomrei Torah in Wayne. “Their name was somewhat confusing to us in that we had thought they would be a community-wide program, but they are restricted to Bergen County by New Jersey regulations. While the program currently only exists through Englewood Hospital, it is the hope of the rabbis that other hospitals will follow suit.”

Patricia Ballerini, patient-care director at the Englewood Hospital hospice for the past 26 years, told The Jewish Standard she was long convinced of a need for such a program, given the county’s large Jewish population.

“We always had a [gentile] spiritual counselor serving all our clients,” she said, “but now we have brought on Rabbi Nathan Langer, who is credentialed in hospice care and has been well received by Jewish patients. He can work with the patient’s rabbi or directly with the patient.”

She added that many Jewish clients are Holocaust survivors. “In the end stage of life, this brings up a lot of past memories and a great many issues that our chaplain would not have been able to discuss as well as Rabbi Langer can,” she said. “He’s been a tremendous help in resolving a lot of their issues.”

In order to serve patients who cannot be cared for at home, Englewood Hospital’s hospice is contracted with most nursing facilities in Bergen County, including the Jewish Home at Rockleigh. Ballerini had frequently discussed the idea of a Jewish-specific program with the home’s president, Charles Berkowitz, and with Alan Musicant, manager of Gutterman and Musicant Jewish Funeral Directors and Wien & Wien Memorial Chapels. “Finally we all sat down and decided to take on the project,” she said.

Musicant said that more than 30 percent of the families served by his chapel have been touched by hospice in some way. “Almost to the person, we hear that the family wished they had been introduced to hospice much sooner, because it had not only provided specialized care to a patient who was not responsive to curative care, but also to a secondary issue of being responsive to the strain on the family caregiver,” said Musicant, who called the Jewish Community Hospice Program “the most amazing thing I’ve been involved with in a long time.”

Musicant stressed the importance of a Jewish environment for Jews nearing the end of their lives as a way to maintain or rekindle their religiosity and “provide the spiritual dignity that enhances the quality of life in terminally ill patients.”

“Hospice is about promoting life, and that’s the same for all patients,” said Ballerini. “We do everything we can to enhance the time they have left.” She cited the example of one patient who was helped to realize her dream of going to Aruba before she died. “It’s about making the best of it, with comfort and dignity, on your terms.”

For more information on the Jewish Community Hospice Program or to learn about becoming a hospice volunteer, call Judith Stampfl, hospice volunteer coordinator, at (201) 894-3333.

 
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Stay tuned for the return of comments

Tushar posted 14 Aug 2010 at 12:41 PM

one of the reasons that there is a shortage of nurses is because there is also a shortage of nurse educators

 

Laughing with Joan

I made Joan Rivers laugh.

Of course she made me laugh, like she did to millions of others through her decades-long, often unfiltered, and ever-funny career, but yes, I made Joan Rivers laugh.

At the time, I was working at the celebrity-obsessed New York Post, and as the features writer for its women’s section, I had reason to ring up the raspy-voiced, Brooklyn-born blonde for a quickie. I had to grab a quote for some story that I was writing. As I recall, the conversation had turned to food, a favorite subject of the Jewish woman on my end of the phone, and, apparently, of that Jewish woman on the other end as well. Joan told me that she just adored the creamed spinach served at the legendary Brooklyn restaurant, Peter Luger’s — a must-have accompaniment to its famous and robust steaks. Joan told me she would dine there with a hairdresser-to-the-stars, the late Kenneth Battelle. (She kept her physique petite with this practice: She never ate anything after 3 p.m. If she did find herself dining with someone, she popped Altoids to keep her mouth busy.)

 

Cookin’ it up!

Tales of a Teaneck kitchen prodigy

How did 12-year-old Eitan Bernath of Teaneck come to be on the Food Network’s popular cooking show “Chopped”?

“He’s always been curious and he likes science,” said his mother, Sabrina Bernath. “He thinks it’s cool to mix flavors and watch things rise. He also likes to make people happy,” she added, pointing out that he had just brought his friends a freshly baked batch of cinnabuns.

For Eitan, a student at Yavneh Academy in Paramus, cooking is more than just a hobby. Struggling for the right word, the fledgling chef — whose website, cookwithchefeitan.com, will launch this week — described his relationship with the culinary arts as a “passion.”

 

Policies are the best policy

Teaneck synagogue forum addresses child sexual abuse

Does your synagogue have policies in place to protect children from sexual abuse? Do your children’s schools and camps?

Such policies, Dr. Shira Berkovits told a meeting in Teaneck on Sunday night, can make a difference to children’s safety.

Dr. Berkovits is a consultant for the Department of Synagogue Services at the Orthodox Union, and she is developing a guide to preventing child sexual abuse in synagogues. She was speaking at Teaneck’s Congregation Rinat Yisrael, as part of a panel on preventing child sexual abuse co-sponsored by three other Teaneck Orthodox congregations: Netivot Shalom, Keter Torah, and Lubavitch of Bergen County.

 

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Many ways to learn

Jewish Federation of Northern New Jersey reboots its adult ed program

We don’t know much yet about the findings of the soon-to-be-released survey by the Jewish Federation of Northern New Jersey, but there is one nugget that already has been made public.

Jewish adults hunger to know more. Their desire for Jewish learning continues to grow. Jewish educators and leaders know that to be true intuitively, and that understanding is borne out in the proliferation of programs and institutes around the area.

Until recently, the federation has fed that hunger with its Melton program. For years now, the Florence Melton program has brought its two-year, pluralistic, in-depth lessons to synagogue classrooms across the region. But nothing lasts forever, and the Melton program has now ended locally — as it has, in fact, in many of the other places that once hosted it.

 

Walking for life

Bone marrow donor, recipient to meet

At the Gift of Life Bone Marrow Foundation’s third annual Walk for Life in Memory of Mel Cohen on Sunday, October 26, a 23-year-old Englewood bone-marrow donor will meet his 43-year-old recipient for the first time since the successful procedure was done, more than a year ago.

These emotional meetings are a highlight of the annual walk, Gift of Life’s CFO, Gregg Frances, said. “Every year at these events we introduce a donor who has never, until that point, met the recipient whose life he or she saved. There’s a one-year moratorium from the date of transplant to the date of meeting, as legislated by the United States.”

 

Teens: Don’t drink on Simchat Torah

Local yeshiva high schools send joint letter urging celebration but also restraint

The principals of six Jewish high schools serving northern New Jersey sent a joint letter to parents urging vigilance in the face of teenage drinking on Simchat Torah, “to guarantee that this special time of holiness will not degenerate into the opposite kind of experience for anyone.”

Nobody is sure how alcohol consumption became a tradition of this holiday, which celebrates the completion of the yearly Torah-reading cycle.

“There are rabbinic sources about drinking wine in the context of the Purim seudah,” or meal, says Teaneck’s Rabbi Michael Taubes, head of school for the Yeshiva University High School for Boys, and one of the six signatories.

 
 
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